Sorry, I kind of disappeared. My school had exams, I had marking, and all that leaves no time or energy to do anything else. Now I am back with the recipe that is too good NOT to write about it. No matter how healthy cereal and eggs can be, nothing beats french toast with fresh fruit. Add some cinnamon and sugar, and you have a treat for the whole family. Without further ado, meet Rolled Up French Toast with Blueberries.
14 slices of white sandwich bread, crust removed
blueberries (1 small pack will be enough)
2 eggs, beaten
2 tbsp milk
1 tsp vanilla sugar or 1/2 tsp vanilla extract
pinch of nutmeg
1/4 cup of sugar
2 tsp cinnamon
In a large bowl whisk together eggs, milk, vanilla and nutmeg. Set aside.
On a plate, mix sugar and cinnamon, set aside.
Using a rolling pin, flatten bread slices.
Spread cream cheese and put a row of blueberries.
Roll them up.
Heat up oil in a frying pan over medium high.
Dip bread rolls into the egg mixture and add to the skillet.
Cook until evenly golden, about 2-3 minutes on each side.
Immediately roll them in sugar and cinnamon mixture, pressing to coat.
Recipe is taken from this website.