Bittersweet Chalkolate

Blog about cooking, teaching, and everything else that is my life.

Long promised breakfast dish

2 Comments

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Sorry, I kind of disappeared. My school had exams, I had marking, and all that leaves no time or energy to do anything else. Now I am back with the recipe that is too good NOT to write about it. No matter how healthy cereal and eggs can be, nothing beats french toast with fresh fruit. Add some cinnamon and sugar, and you have a treat for the whole family. Without further ado, meet Rolled Up French Toast with Blueberries.

Ingredients:

14 slices of white sandwich bread, crust removed

cream cheese

blueberries (1 small pack will be enough)

2 eggs, beaten

2 tbsp milk

1 tsp vanilla sugar or 1/2 tsp vanilla extract

pinch of nutmeg

1/4 cup of sugar

2 tsp cinnamon

vegetable oil

Directions:

In a large bowl whisk together eggs, milk, vanilla and nutmeg. Set aside.

On a plate, mix sugar and cinnamon, set aside.

Using a rolling pin, flatten bread slices. 

Spread cream cheese and put a row of blueberries.

Roll them up.

Heat up oil in a frying pan over medium high.

Dip bread rolls into the egg mixture and add to the skillet.

Cook until evenly golden, about 2-3 minutes on each side.

Immediately roll them in sugar and cinnamon mixture, pressing to coat. 

Enjoy!

 

Recipe is taken from this website.

 

 

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2 thoughts on “Long promised breakfast dish

  1. I made this with strawberry and cream cheese, and peanut butter with banana. Everybody loved it!!

  2. 🙂 Isn’t it a great recipe? I will definitely try with banana and peanut butter.

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